Israeli Vegetable Salad

Israeli Vegetable Salad

True Israeli salad is a mixture of finely chopped fresh, vibrant, vegetables. There are a myriad of variations to this salad. This recipe is as basic as it gets. Feel free to add and combination of finely chopped vegetables, swap in a different variety of onion and/or throw in some fresh herbs.

This salad makes a great fresh side, especially when served with barbecue. It’s also served in a pita to accompany falafel. We have is as part of our first course with Shabbat meals served with challah.

Israeli Vegetable Salad

Serve as a fresh side salad or add it to your pita.
Prep Time10 mins
Course: Appetizer, Salad
Cuisine: Israeli
Keyword: kosher, parve, salad, vegetarian
Servings: 4
Author: Hana Itzhaki

Ingredients

  • 6 Persian cucumbers cut to a ¼ in. dice
  • 3 Roma tomatoes cut to a ¼ in. dice
  • 1 Shallot diced
  • 1 T. olive oil
  • 1 Lime juiced
  • 1 t. Salt
  • 1/2 t. ground black pepper

Instructions

  • Combine cucumbers, tomatoes, and shallot in a bowl. Dress with lime juice, olive oil and salt and pepper.

Notes

True Israeli salad is a mixture of finely chopped fresh, vibrant, vegetables. There are a myriad of variations to this salad. This recipe is as basic as it gets. Feel free to add and combination of finely chopped vegetables, swap in a different variety of onion and/or throw in some fresh herbs.

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