We enjoy eating soup all year round. Lentil soup is great in the summer because it cooks quickly and isn’t too heavy. This recipe uses just a few ingredients to create rich, fiery, flavor. Add a hand full or two of chopped fresh herbs such as cilantro, parsley and mint into the soup or save them as part of the mix-ins so everyone can add their own amount and flavor combinations.
I came up with the mix-ins to solve two issues: 1) No one in our family likes the same things in their soup. And 2) We needed to put a few random leftovers to good use. Creating a mix-in bar with whatever you have on hand will allow even the pickiest eater to make a dish to their liking. I hope it helps you make meal time a little more fun and enjoyable.
Add tomato paste, harissa, turmeric, salt and pepper. Stir to combine.
Add lentils and water. Stir to combine.
Cover and bring to a boil. Reduce heat and simmer for 20-30 minutes or until lentils are cooked through.
Serve soup in individual bowls. Top with mix-ins.
*Harissa is a North African pepper paste. Many different varieties are available. Some my be spicier than others so add a little at a time and taste to see if you want it spicier. I get mine from Le Market in Valley Village. They make it fresh weekly and sell it there.
Pomegranate Iced Green Tea is the drink that gets me through the long, hot summer days. Whether I’m picking up my kids from camp, getting back from the pool or just looking for a late afternoon refresher, this is my go to drink of choice to keep me cool and calm until the sun finally sets. I love green tea because its caffeinated but won’t keep me up at night if I have a glass past 4 p.m. Instead of sweetening it with sugar, the pomegranate juice adds just the right amount of sweet and tart flavor.
It makes a great base for a wine spritzer by adding sparkling Muscato wine or use it as a mixer and add a little liquor to make it into a super refreshing cocktail. I keep a pitcher of this tea in the fridge all summer long so it’s always ready to go whenever I crave it, usually between 3-4 in the afternoon when I realize there are still around 5 hours until the sun actually sets.
Make a pitcher and take a minute to enjoy the long summer day. Before you know it, the kids will be back to school!
Pomegranate Iced Green Tea with Spritzer and Cocktail variations.
Iced green tea with pomegranate juice and iced tea cubes
Cooling and chilling time2hrs
Keyword: drink, green tea, iced tea, pomegranate
8Green Tea Bagspreferably Twinings Pomegranate, Raspberry & Strawberry Green Tea
Place tea bags in a large heat proof pitcher and add boiling water. Allow to steep and cool to room temperature.
Use 2 cups of the tea to make ice cubes.
Add Pomegranate Juice to the cooled tea and refrigerate until chilled.
Serve with iced tea cubes, Pomegranate Arils and sliced Strawberries.
*To make the Strawberry Pomegranate Iced Green Tea Spritzer, pour 6 ounces of the iced tea/juice mixture into a tall glass with ice. Add 2 ounces pink muscato wine. Garnish with pomegranate arils and strawberry slices.
*To make the Strawberry Pomegranate Iced Green Tea Cocktail, pour 6 ounces of the iced tea/juice mixture into a tall glass with ice. Add 1 oz vodka or liquor of choice and 1 oz. seltzer. Garnish with pomegranate arils and strawberry slices.