Recipe Index

Recipes

Breads

Challah

Stuffed Crust Hamentashen Pizza

Baked Egg Pita with Zaatar

Soups

Tortilla Soup

Lentil Soup With Mix-Ins

White Bean Soup

Salads

Anti Pasto Salad

Israeli Vegetable Salad

Sprouted Multigrain Croutons with Fresh Salad

Pear, Pecan & Pomegranate Kale Salad with Lemon Tahina Dressing

Egg Salad

Golden Beet Caponata

Pasta and Pasta Sauces

Summer Vegetable Cacio e Pepe

Creamy Tomato Sauce

Fish

Curry Coconut Mango Salmon

Roast Salmon with Silan Dijon Glaze and Pistachios

Dips and Spreads and Condiments

Tahina

Roasted Eggplant Salad

Matbucha

Preserved Lemons

Poultry

Roast Turkey

Vegetables

Everything Bagel Green Beans

Drinks

Pomegranate Iced Green Tea

Cookbook Reviews

Sababa: Fresh Sunny Flavors from My Israeli Kitchen by Adeena Sussman