Recipes
Breads
Stuffed Crust Hamentashen Pizza
Soups
Salads
Sprouted Multigrain Croutons with Fresh Salad
Pear, Pecan & Pomegranate Kale Salad with Lemon Tahina Dressing
Pasta Salad with Spinach, Feta, and Watermelon
Quinoa Salad with Tomatoes and Peaches
Pasta and Pasta Sauces
Brown Butter Sweet Potato Mac & Cheese
Pasta Salad with Spinach, Feta, and Watermelon
Impossible Meat Sauce
Fish
Roast Salmon with Silan Dijon Glaze and Pistachios
Dips and Spreads and Condiments
Quick Pickled Jalapeños and Shallots
Slow Cooker Caramelized Onions
Hummus with Caramelized Onions and Mushrooms
Poultry
Spinach and Sun Dried Tomato Chicken
Whole Boneless Stuffed Chicken
Beef
Hard Cider Braised Brisket with Leeks
Vegetable
Drinks
Blended Strawberry Watermelon Limonana
Desserts
Cookbook Reviews
Sababa: Fresh Sunny Flavors from My Israeli Kitchen by Adeena Sussman