Print Recipe

Lentil Soup with Mix-Ins

Prep Time10 mins
Cook Time30 mins
Course: dinner, Soup
Keyword: custom, lentil, soup
Servings: 4 people
Author: Hana Itzhaki

Ingredients

  • 3 tablespoons Olive Oil
  • 1 large Sweet Onion finely chopped
  • 3 Small Carrots finely chopped
  • 1 tablespoon Tomato Paste
  • 1-2 tablespoons Harissa *see notes
  • 1 teaspoon Turmeric
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground Black Pepper
  • 1/2 cup Red Split Lentils
  • 1/2 cup Small Whole Green Lentils
  • 8-10 cups water

Mix-Ins

  • Small Pasta cooked
  • Rice cooked
  • Beans cooked
  • Whole Grains
  • Vegetables roasted or sautéed
  • Fresh herbs finely chopped
  • Cheese shredded or crumbled

Instructions

  • Put olive oil in a large pot over medium heat.
  • Add onions and carrots and stir to combine.
  • Add tomato paste, harissa, turmeric, salt and pepper. Stir to combine.
  • Add lentils and water. Stir to combine.
  • Cover and bring to a boil. Reduce heat and simmer for 20-30 minutes or until lentils are cooked through.
  • Serve soup in individual bowls. Top with mix-ins.

Notes

*Harissa is a North African pepper paste. Many different varieties are available. Some my be spicier than others so add a little at a time and taste to see if you want it spicier. I get mine from Le Market in Valley Village. They make it fresh weekly and sell it there.