Print Recipe

Lotus S’mores Fudge Brownies

Ingredients

  • 1 package Duncan Hines Family Size Chewy Fudge Brownies
  • 2 Eggs
  • Water measurements on the box
  • Oil measurements on the box
  • 1/2 cup Lotus Biscoff Biscuit Spread
  • 9 Lotus Biscoff Biscuits broken into pieces, reserve one biscuit whole to decorate
  • 1/2 cup Mini Marshmallows
  • 1/2 cup Mini Chocolate Chips

Instructions

  • Mix the brownie mix, eggs, water and oil together in a bowl per the package instructions.
  • Pour the batter into a greased 11x7 inch glass baking dish. (The smaller pan size insures a deeper, fudgier brownie).
  • Use 2 knives (see @peas IGTV video to demonstrate the method) to the dollop the biscuits spread throughout the batter.
  • Use one knife to cover the biscuit spread with the batter.
  • Top with biscuit pieces, chocolate chips and marshmallows.
  • Bake at 350 for 25-30 minuets or until a toothpick comes out clean.