Prepared, seasoned tahina is a popular middle eastern condiment and is often served in a pita to accompany falafel or shawarma. Made from ground sesame seeds, tahina has a nutty flavor and smooth texture.
Course: Appetizer, dip
Cuisine: Israeli, Middle Eastern
Keyword: dip, kosher, parve, tahina, vegetarian
Combine all ingredients in a food processor and blend until smooth. Note: Tahina will get thicker before it gets thinner. If it is still too think once all the water has been added, continue to add water a few tablespoons at a time and blend until it resembles a thick sauce. Once refrigerated, tahina will thicken.
Seasoning and water measurements may vary depending on which brand of sesame paste you use. I prefer Achva brand. Makes 2 cups.