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Roast Salmon with Silan Dijon Glaze and Pistachios

Hana Itzhaki
Prep Time 10 mins
Cook Time 22 mins
Total Time 32 mins
Servings 8


  • 1 side of salmon 1.5-2 lbs. skinned and boned
  • salt and pepper
  • ½ c. orange juice
  • 2 cloves of garlic crushed
  • ¼ c. silan date syrup
  • 2 T. olive oil
  • 2 t. Dijon mustard
  • 1 t. Sriracha
  • 1/3 c. pistachios roasted and unsalted, roughly chopped


  • 1) Preheat oven to 375 degrees F. In a 9×13 in. baking dish marinate fish in orange juice for 1-2 hours in the refrigerator.
  • 2) Discard orange juice. Rinse baking dish and spray with nonstick cooking spray. Place salmon in dish skinned side down. Season with salt and pepper.
  • 3) Combine the garlic, silan, olive oil, mustard and Sriracha in a bowl. Spread evenly over salmon allowing excess to fill into the perimeter of the baking dish. Add ½ c. of water around the salmon but not directly on the fish.
  • 4) Sprinkle chopped pistachios over salmon.
  • 5) Bake for 20 minutes uncovered.
  • 6) Broil for 1-2 minutes to brown pistachios being careful not to burn.