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Soufganiyote French Toast

Hana Itzhaki
Prep Time 5 mins
Cook Time 5 mins
Course Breakfast, Dessert
Cuisine American, Israeli, Jewish

Equipment

  • bowl
  • non stick frying pan

Ingredients
  

  • 6-12 Leftover Soufganiyote preferably jelly or custard filled
  • 3 eggs
  • 3/4 cup milk or mild substitute
  • 1 teaspoon sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • canola oil cooking spry
  • Powdered sugar for sprinkling

Instructions
 

  • Slice 1/4 off the top and bottom of each soufganiyote to reveal the dry bread inside.
  • Mix the eggs, milk, sugar, vanilla and salt in a medium size bowl.
  • Heat a nonstick frying pan over medium heat and spray with cooking spray.
  • Submerge soufganiyote into the egg mixture, allow excess to drip off and fry 1-2 minutes on each side until brown and crispy. Stand up on the side and turn 3-4 times until browned entirely.
  • Sprinkle with powdered sugar. Serve warm.
Keyword Chanuka, dounuts, French toast, Hanuka, soufganiyote