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Baked Date Apple Butter

Hana Itzhaki
Apples and dates, seasoned and baked into a rich, flavorful spread.
Prep Time 20 mins
Cook Time 1 hr
Course Condiment


  • knife
  • cutting board
  • baking dish or
  • dutch oven
  • potato masher, immersion blender, or food processor (optional)


  • Cooking spray
  • 10 medium size apples peeled, cored and cut into a large dice
  • 10 medjool dates pitted, and cut into quarters
  • 1-2 tablespoons pure silan date syrup
  • 11/2 teaspoons pumpkin pie spice


  • Preheat oven to 350F.
  • Spray a 9x13 in. baking dish with cooking spray.
  • In a large bowl combine the apples, dates, silan, and pumpkin pie spice. Mix well to combine.
  • Pour the apple mixture into an even layer in the baking dish. Cover tightly with foil.
  • Bake for 30 minutes. Stir, cover and bake for an additional 30 minutes.
  • Allow the apples to cool. Apple butter can either be left at this consistency or can be mashed with a potato masher or blended with an immersion blender or food processor for a smoother consistency.
  • Store refrigerated in an airtight container for up to two weeks.


Any large oven proof pan with a lid such as a dutch oven can be used instead of a baking dish and foil. If you are using a particularly sweet variety of apple, use less of the silan. Silan is a syrup made from dates. Be sure the silan you are using is 100% pure. Many brands add corn syrup and other additives. Cinnamon or a combination of warm spices such as ginger, cloves, allspice and nutmeg can be used in place of the pumpkin pie spice.
Keyword apple butter, jam, spread