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Stone Fruit Crisp

Hana Itzhaki
Summer's harvest at it's peak baked under a spiced oat topping.
Course Dessert
Cuisine American


  • 3-4 large peaches
  • 3-4 plums or pluots or a combination of both
  • 1.5-2 c. cherries pitted and halved
  • 2/3 c. packed brown sugar
  • 1/2 c. flour
  • 1/2 c. old fashioned oats
  • 5 T. Butter or nondairy butter substitute I used Earth Balance
  • 1.5 t. pumpkin pie spice


  • Preheat the oven to 375F.
  • Chop peaches, plums and pluots into a large dice and remove the pit. Place in a medium size casserole dish or an 8x8 in. baking dish.
  • Add the cherries. Toss to combine.
  • In a separate bowl mix together the brown sugar, flour, oats, butter or nondairy butter and pumpkin pie spice until mixture resembles wet sand.
  • Top the chopped fruit with the oat mixture and bake for 30-35 minuets until top begins to brown.
Keyword fruit crisp, kosher, parve, stone fruit, summer dessert, summer recipe, vegetarian