1/2c.prepared Italian salad dressingI use Good Seasons brand
1c.crumbled feta cheese
2c.watermelon cut into cubes or made into balls with a melon baller
1/4c.fresh mint leaves
A sprinkle of sandoptional
Cook pasta in a large pot of boiling water 10-12 minutes. Drain and return to the pot off the heat.
Add the spinach, Italian dressing and garlic salt to the pasta while it is still warm and toss to combine.
If you have the time, transfer to an airtight container and refrigerate for at least 4 hours but preferably overnight. Before serving, add the feta cheese, watermelon and mint leaves and gently toss to combine.
If serving right away, transfer to a serving dish and add the feta cheese, watermelon and mint leaves and gently toss to combine.
Keyword pasta, pasta salad, spinach, summer recipe, watermelon