Instant Pot Directions
Set to Sauté on High
Add Oil to pot.
Season cubed beef with salt and pepper, then toss with flour, shaking off excess.
In a single layer, brown 3-4 minutes on two sides and then remove from the pot. Do not cook through, or over brown. May need to brown in batches to avoid overcrowding the pot.
Once beef is browned and removed from the pot, add onions, carrots, and bell peppers and sauté, scraping up brown bits stuck to the pot. Add salt and pepper and sauté 4-5 minutes
Add harissa, both regular and spicy paprika and caraway, sauté 1 minute.
Add tomato sauce and water and deglaze the pot.
Return beef cubes to pot, close and set to Meat/Stew for 45 minutes, then NPR or 10 minutes NPR and QPR
Once pressure is released, remove the lid. Using a slotted spoon, remove beef and vegetables to a serving dish.
Set pot to Sauté and add quartered potatoes and bring to a boil.
Reduce to low and sinner 15 minutes or until potatoes are cooked through.
Add potatoes and remaining sauce to serving dish.
Server over rice or with noodles.